Portland: Pine State Biscuits is So Good

Hello, Pine State Biscuits. I love you, and here are some reasons why:

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Sweet tea and Arnold Palmer served in giant mason jars.

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Biscuit sandwich paradise, including classics like sausage, egg, and cheese.

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The Reggie Deluxe: fried chicken, bacon, and cheese topped with gravy and an egg.

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The Chatfield: fried chicken and cheese, topped with apple butter (usually comes with bacon, but I ordered mine without).

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Equally delicious sides, like this massive plate of hash browns, crispy on both sides.

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Tasty fries…

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…made even tastier with a large side of shiitake mushroom gravy. Yes, there is a choice of vegetarian gravy or sausage gravy — and the vegetarian gravy is so good.

Standing in line is worth it. I miss you, Pine State Biscuits.

Taiwan: Day Trip to Jiufen and Shenkeng

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A few weeks before we went to Jiufen, my mom serendipitously encountered a friendly taxi driver who moonlighted as a private day trip tour guide. I assumed this was a scam, but apparently living in New York for many years has heightened my paranoia — hired taxi is a legit way people travel to Jiufen (the other options are bus or train).

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Our friendly taxi driver/tour guide stopped first at Jinguashi Gold Ecological Park, which provides some historical background on Jiufen; during the Japanese occupation of Taiwan, it was a gold mining town.

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After putting on hard hats, visitors walk through an actual gold mining tunnel.

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Along the way, figures of miners show what life was like in the tunnels. This is the “break time” scene.

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The number one attraction at the Gold Museum is touching this giant brick of gold, which weighs 220.30 KG.

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Afterward it was on to Jiufen, an old-timey town with lots of tourists and street eats:

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Taro balls weren’t invented in Jiufen, but they’ve become a popular delicacy there.

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Their chewy consistency is similar to tapioca bubbles and they can be served hot or cold.

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Other variations include sweet potato and green tea.

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Jiufen is also the real-life inspiration for Miyazaki’s Spirited Away. A-Mei Tea House is often cited as the model for the bathhouse; if you come at night, it looks even more atmospheric.

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These masks definitely give off the Spirited Away vibe.

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In addition to tea, A-Mei Tea House serves simple and tasty Taiwanese dishes.

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Accompanied by the ubiquitous plate of orange slices post-meal.

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The view from our window — not too shabby. At some point, the Twin Peaks theme started playing in the restaurant; it created the most bizarre yet excellent dining experience.

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For truly spectacular views, head to the top floor and sit for a while with a cup of tea.

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There are plenty of narrow alleys and winding streets to explore in Jiufen.

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It’s a great place to buy Taiwanese souvenirs.

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Other local souvenirs include these giant rubber luggage tags, which come in a variety of characters. Miyazaki gets a shoutout, of course.

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An aside: I saw this guy ride his scooter directly into the store and no one even blinked — just another day at the office. Things to love about Taiwan.

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After Jiufen, our friendly taxi driver/tour guide took us to Shenkeng Old Street; it’s definitely a worthwhile stop on a day trip to or from Taipei, especially for tofu lovers.

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Shenkeng is famous for tofu, and the longest lines are for stinky tofu.

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It’s served on a stick for easy snacking.

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For non-tofu lovers, there are other food options to eat or to take home.

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There’s also fake Adventure Time merchandise.

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It wasn’t Halloween, but there were a row of these lanterns.

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Taipei: Breakfast at Fu Hang Dou Jiang

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One of the things I miss most about Taiwan is Taiwanese breakfast. This was my breakfast combo at Fu Hang Dou Jiang: warm soybean milk, a rice ball, a flatbread/cruller sandwich, and egg crepes.

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Fu Hang Dou Jiang is probably the most popular breakfast spot in Taipei. If you show up at 9 AM and your wait is less than half an hour, it’s a good day.

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Luckily, there’s entertainment while you wait — you can watch breakfast being made live.

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The line also moves quickly because they dole out soybean milk like a well-oiled machine.

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For maximum effect, dip the flatbread/cruller sandwich into the soybean milk.

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The rice ball is like a large onigiri or a breakfast burrito where glutinous rice replaces the tortilla. The fillings can vary, but they usually involve crunchy cruller bits, pickled vegetables, and meat floss (the English translation of that is not optimal — it tastes better than it sounds).