One of the things I miss most about Taiwan is Taiwanese breakfast. This was my breakfast combo at Fu Hang Dou Jiang: warm soybean milk, a rice ball, a flatbread/cruller sandwich, and egg crepes.

Fu Hang Dou Jiang is probably the most popular breakfast spot in Taipei. If you show up at 9 AM and your wait is less than half an hour, it’s a good day.

Luckily, there’s entertainment while you wait — you can watch breakfast being made live.

The line also moves quickly because they dole out soybean milk like a well-oiled machine.

For maximum effect, dip the flatbread/cruller sandwich into the soybean milk.

The rice ball is like a large onigiri or a breakfast burrito where glutinous rice replaces the tortilla. The fillings can vary, but they usually involve crunchy cruller bits, pickled vegetables, and meat floss (the English translation of that is not optimal — it tastes better than it sounds).